ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

What is ISO 22000?

It is a real international Standard for all the organizations in the food chain of “from field to dining table” including the producers of equipment, package materials, cleaning materials and additives. It is planned to be an acceptable Standard all over the world such as ISO 9001 and to supersede the HACCP Standard issued by various countries.

What are the benefits of ISO 22000?

1. Increasing conformity to laws and regulations.
2. Increasing production efficiency.
3. Increasing competitive power in national and international markets.
4. Potential risks are prevented and safe food production is ensured.
5. Employees are informed of hygiene and food safety.

Our Consulting Process for ISO 22000

1st Step : Present situation analysis

1. Analyzing the present organization and documentation.
2. Determining a GGY team and its leader.
3. Developing a plan including project stages.
4. Preparation for the training of making more conscious

2nd Step : ISO 22000 Food Safety Management System Consulting Meetings

1. Determining the duties, powers and responsibilities of the employees.
2. Determining the GGY policy and targets
3. Developing preliminary requirement programs.
4. Analyzing hazards
5. Developing HACCP plans
6. Developing system documentation. 

3rd Step : Conducting Internal Audits
This step covers to conduct internal auditor training and internal audits by PCS intended for the audit team to perform internal audits in your company.

4th Step : Making an Application to Certification Organization
After completing documentation preparations for ISO 22000, the certification body will be contacted and certification process will be started.

During this process where accredited organizations are responsible, PCS will provide your company with any support related with certification process, free of charge (upon request).