FOOD SAFETY MANAGEMENT SYSTEM UNDER TS 13001 (HACCP)

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a management system requiring to establish a food safety control system to provide food safety in food production during the processes of providing raw materials, preparing, processing, producing, packaging, storing and transporting foodstuff.

What are the benefits of HACCP?

1. Increasing conformity to laws and regulations.
2. Increasing production efficiency.
3. Increasing competitive power in national and international markets.
4. Potential risks are prevented and safe food production is ensured.
5. Employees are informed of hygiene and food safety.

Our Consulting Process for HACCP

1st Step : Present situation analysis

1. Analyzing the present organization and documentation.
2. Determining a HACCP team and its leader.
3. Developing a plan including project stages.
4. Preparation for the training of making more conscious

2nd Step : GGY System Consulting Meetings Under HACCP

1. Determining legal requirements to be observed by the organization.
2. Determining the duties, powers and responsibilities of the employees.
3. Developing preliminary requirement programs.
4. Developing HACCP plans
5. Developing system documentation. 
6. Preparing HACCP Manual

3rd Step : Conducting Internal Audits
This step covers to conduct internal auditor training and internal audits by PCS intended for the audit team to perform internal audits in your company.

4th Step : Making an Application to Certification Organization
After completing documentation preparations for HACCP, the certification body will be contacted and certification process will be started.

During this process where accredited organizations are responsible, PCS will provide your company with any support related with certification process, free of charge (upon request).